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Food Art Series: Japanese Wagyu Ribeye Steak (A5)
和 ‘Wa’ means Japanese and 牛 'gyu’ means cow. A special breed of Asian cattle in Japan known for intense marbling of the meat. The Ribeye cut is mostly made of the longissimus dorsi muscle.
My Food Art Series is a painting series of various food around the world that intrigues me. It usually comes with a little fact-filled blurb about the food item painted.
Hello, my name is Yorugami. Freelance artist from the Philippines who loves to draw fantasy characters and self-indulgent food art.
I'm always trying to improve my art bit by bit ,and hopefully one day, be able to support myself with just doing art full time.
Any support is appreciated and thank you for taking time out of your day to see my page!
This is a gallery-quality giclée art print on 100% cotton rag archival paper, printed with archival inks. Each art print is listed by sheet size and features a minimum one-inch border.